![]() The added starches may give your pesto an unwanted texture. I highly recommend grating fresh parmesan cheese yourself to avoid adding any extra starch or additives. So make sure to blend pestos just until they're smooth and creamy. To keep pestos vibrant green, it is very important to make sure that the basil or whatever greens used are not over-blended. One of the most iconic thing about pestos is their vibrant green color. It's commonly used as a spread, dip, pasta sauce, pizza sauce, salad dressing, etc. Pesto is an Italian sauce traditionally made of basil leaves, hard Italian cheese like Parmesan Reggiano, pine nuts, garlic, and olive oil. Then top it with mixed greens and sometimes a generous drizzle of balsamic glaze. ![]() ![]() ![]() But so far, our favorite topping combination to this spinach pesto flatbread is baking the flatbread with spinach pesto, mozzarella balls, and cherry tomatoes. When we're busy but still want to be kind of healthy, we make our favorite flatbread with spinach pesto spread! Because pestos are so versatile, we can easily top it with whatever's in our fridge, and it'll still taste amazing. This spinach pesto flatbread is quick and easy to make, healthy, and tasty! The pesto is creamy and perfectly seasoned, slathered on warm flatbread, and topped with crisp mixed greens, juicy tomatoes, and stretchy, melted mozzarella. ![]()
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